Desserts and cookies

Healthy vegan chocolate tartelettes

By on August 21, 2017

Do you have a sweet tooth and need your sugar fix after lunch? I got you covered! I have some sweetness and chocolate for you. Also, if you are vegetarian, vegan, it’s a keeper. Otherwise, it’s a keeper anyway! I know, I rock.
I’m talking tartelettes tasting like heaven and not staying on your hips!



It’s small, grab one!

In fact, this tartelettes will satisfy your craving and not give you bad conscience. Come on, admit it, don’t you feel bad after eating a bad chocolate bar just because? You can tell me, it’s me! Because, I do. After lunch, I generally look for that little something sweet that will mark the end of the meal. A nice expresso don’t always work, sometimes it calls for nice piece of chocolate to go with it.

Since we only live once and I own my curves, I indulge! However, I will try to make smart choices and Ta-da, now you have my healthy vegan chocolate tartelettes.

I used the lids of my mason jars as mold and it makes the perfect size for a treat! I got this idea from Dessert for 2, Christina is always so creative.

There is no sugar added and yet it is sweet. The figs and raisins are doing all the job. The combination of the nutty taste of the walnut and the chocolate will make ask for more!

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Desserts and cookies

French Chocolate Pot de crème

By on July 8, 2017

chocolate pot de creme

Chocolate Pot de crème. French dessert? French name? This sounds fancy! Don’t you feel that it will impress a crowd? If anything, it will please a crowd and that’s actually the most important. I truly think you can go wrong with chocolate, any season, any time of the day, any gender, any age, it’s a magic word!

Cho-co-lat.

Ouh lala! Also, a pot de crème is the cousin of the crème brûlée and the brother of la crème aux oeufs.

Not only it’s the decadent dessert you’ll want to do again soon as you bring the first spoon to your mouth but also because it’s so simple you’ll want to make a ‘pot de crème’ to your loved ones and use your sexy French accent.

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Desserts and cookies

Chestnut cake

By on March 30, 2015

Chestnut cake or Ardéchois is an amazing recipe that will surprise your guests.  It is easy and will hit the spot at craving-o-clock, what do you think?

I say YES!  I take my coffee black to go with it.

I have been making this recipe for about at least 20  years.  And I am sharing it just now.  I know, I am sorry, you’ll be even more mad at me after you tried it.  Mélanie, why are you giving it just now?  I am sorry.

Oh, I started baking young… Just in case you started crunching numbers to guess my age.

Chestnut cake

This cake is offering moisture, sweetness but not too much, just from the spread.  There is also that buttery nutty taste….

Guys, just try it.   I am torturing myself describing it and I don’t have any to bite into.  Tor-ture. Sight.

If you are not big on chestnut spread, no worries.   Give it a try regardless, chances are you will like it.  Hubby, El Cubano, did.  And other persons have too.  I love chestnut spread, they used to sell it in a tube, like a toothpaste tube but smaller.  I would eat it just like that. J. might remember our recess breaks and my snacks?  This and condensed milk.  Hi Sugar-rush!

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Desserts and cookies

Rustic chocolate pear tart

By on February 2, 2015

Or shall I call it Poire Belle-Hélène tart?  You see, a Poire Belle Hélène is a pear served with vanilla ice cream and chocolate syrup.  Sounds good, eh?  Well, I am offering it to you in a slice!

Chocolate pear tart

That’s the decadent dessert that you want to end your dinner.  This recipe is a small batch. It’s perfect for a romantic dinner for 2 or in our case it was 2 adult sizes and 2 small ones for the kids.  Score!

You need it in your life now!  It has the comforting chocolate, the juicy pears and a flacky chocolate crust, does life get any better than that when you take a bite of it?  Probably not!

Chocolate pear tart

On top of those pears, there is some white chocolate and then some shaved dark chocolate.

Sometimes, in life, this gets rocky and you have some ups and downs and I am part of those people who eat their emotions and need comfort in my plate.  Mostly sweet but I also love savory-feel-better-dishes.

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Desserts and cookies

French Galette des rois

By on January 6, 2015

Because we don’t eat and indulge enough during the holidays, here’s an excuse for you to eat some more today, on January 6.  It’s a French tradition, la Galette des rois, or Kings’ cake, is eaten on Epiphany Day.

Galette des rois

No need to twist your arm to eat it, I promise.  It’s just amazingly good stuff.  A nicely golden puff pastry filled up with a frangipane.   Frangipane is a filling made with almond, it also has butter and sugar.  Admit it, you can’t go wrong.

La galette des rois is the reason you need to push your new year resolution to later.  How can you resist that buttery pie?

Galette des rois

Speaking of which, I am not a big believer in New Year resolutions, why do people feel like a resolution should be taken on a new year, new month or a new week? I know that there is this sense of clean slate but I kinda of think I can be on a Tuesday, 14 of the month, in March? or July? Why not?

Regardless, El Cubano decide to get healthier since he tends to be the picky eater of the house and started exercising.  So to encourage him, while he exercises downstairs, I do cardio upstairs.  The kids love it, they jump for 30 minutes.  Let’s see how long we last!

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