I know, just with the title and you’re drooling already. It’s okay, it’s not embarrassing, it happens when it sounds that good. I mean, who can resist the perfect flaky crust? The juicy fall apples cooked in a salted caramel butter? NO ONE obviously!
Of course, Fall is around the corner and bloggers are sharing their best pumpkin Latte or an apple recipe. Groceries stores are no different and are pushing to buy pumpkins, squashes or apples.
In an effort to cooperate with the rest of North America, I’ll give you an A-MA-ZING recipe. You asked for it. Of course, being French ”cocorico”, I’ll give you this French Tarte Tatin that will blow your mind!
