One of my friend is allergic to wheat and she has become a vegetarian. I was super exited to have her for dinner for a little girly chit-chat since we do not see each other that often! But wow… she had me challenged! That was great actually, I came up with a new recipe and she got really impressed.
I decided to share my little secret as you may have a vegetarian friend too and trust me this tart will be enjoyed.
For my friend, I had prepared small vegetable tarts on a quinoa crust. I was quite simple, tasty and it looked nice.
- I added a drizzle of olive oil and herbes de Provence, I just love that.
- You can serve it as an appetizer, with a soup or a salad.
Are you going to prepare it for the vegetarian in your life or yourself? Let me know if you did!