I don’t where you are reading me from but, here in Canada, the weather is calling for comfort food! It is awfully cold! Today, I will not share a recipe but more of a tutorial or a base I should say. Sometimes, French word can intimidate and then, people think it is too fancy and complicated! Well, I am going to break the news to you, it is very easy!
What is a bechamel? It is a French sauce that is used for dish such as lasagna, gratins, croque-monsieur, etc… I will give you the recipes for those soon!
You can add cheese to the bechamel and it is then actually called a Marnay sauce.