I am no chef. Just a mom that loves to cook for her family. And if there is one thing i do not believe in is that there is an ‘official’ version of a recipe. Each person can do according to their own taste, means, allergies and imagination. Oh and according to your time too, important factor in my house.
I would like to share a recipe that is definitely not how Italians would do it and they would ‘boo’ me. I am okay with that and you know why? Because my kids and whomever tried it, loved it!
I love the recipe because it is a different alternative to the usual pastas, rice and potatoes. Kids, toddlers and even husbands need to be seduced at the table. You can even prepare it with the kids, they’ll love it.
What are those? There are little breaded balls of rice stuffed with cheese. Well, normally, in Italy, they use the risotto leftovers. Oh well…