Appetizer | Finger food | Meat and fish

Mini Polenta Pizzas

By on October 28, 2014

I know, I know, I have been MIA for a few days now, I do apologize.  I missed you guys, and I meant to blog every day, like EVERY SINGLE DAY and life happens.  Kids are sick, work is crazy, tweeting evening while watching Pressure Cooker, falling asleep on Lightroom, falling asleep at 9.30pm on a Friday night.  I am such a party animal :)!

What do you want to hear about first?  My simple and yummy gluten-free mini pizza or my crazy fun experience on the show Pressure Cooker?

Pressure cooker, talking to Anne Marie Withenshaw
Photograph provided by W Network

If you follow me on Instagram, you probably saw those pictures (and if you don’t, follow me, it’ll be fun!) and if you follow me on Twitter you might have seen my tweets from last Tuesday when it aired.

What is the show about?  Pressure Cooker is a cooking competition for home cooks.  Grab 5 ingredients in your fridge and make a meal for your family.  It sounds easy, challenging and fun and it is! Well, drop the”easy” part.  Gosh, it was super stressful.  Whomever came up with the name for the show nailed it!
So there, you grad the ingredients on the conveyor belt and you run to your station to cook away for 30 minutes.   Along the way, a celebrity chef coaches you, and for me it was Duff Goldman.  His role is to help you to create a dish that will impress the intimidating food critic, Giles Coren.

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Finger food | Meat and fish | Meatless

French savory spinach Crêpes

By on October 15, 2014

Hellooo!  Today, I’m talking about a recipe inspired by my French culture and it’s awesome!  What’s so great about that recipe?  So many things!
– Kids and adults love it.
– Meat lovers and vegetarian eat it.
– You get to eat your green.
– It’s perfect for dinner and makes a great lunch for school or work.

french savory spinach crepe

 Saying it’s inspired by my French culture is not totally right nor fair… to my son!  My little superhero loves to watch Popeye and  asks me regularly to buy spinach at the grocery store. I know, I am a super lucky mom as not all the kids asks for spinach, broccoli and green beans at the store.

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Meat and fish

2 tasty ways to prepare a pork tenderloin

By on October 9, 2014

I have struggle quite some time to get an amazing piece of pork.  Hellooo moist, perfectly cooked and tender slice of tenderloin in my plate!   I have been looking for you for so long, where have you been?   I have always wanted you this way.

I have tried to marinade my pork with so many ingredients to give flavor and then cooked it on the barbecue, on the pan, in an oven dish covered and uncovered and it would often come out a little dry or a little blend.   disappointment and frustration.   But, cheer up, I have 2 great ways to share with you now, TWO!

4 ingredient pork tenderloin

I have 2 simple and flavorful recipes for your pork tenderloin.   One post, 2 recipes.  One option involves leaving the piece of meat in a marinade for a few hours and cooking it on the barbecue while the other one, no marinade and all ingredients in your slow cooker.

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Tutorials

7 tips to menu planning and money saving

By on October 2, 2014

Are you a superwoman or a superman?  Yeah, me neither! Ah.  I wish though, it would be nice and help on a daily basis!   Be a hero, save lives, fly or whatever my superpower would be…   Well, well, well…  Sorry to break it to you but none of it exists.

I have a question that I do get asked quite often though:  How you find time to blog (recipe testing, photographing, editing and writing) and work full-time and 2 kids at home?  Mhh… Are you ready for the answer?  I don’t know.

7 tips menu planning

The blogging part, I am still trying to figure it out…  I am having a hard time sticking to a posting schedule and my will to sleep generally takes over anything.  I need to work on it, I know it, I will eventually figure out a rhythm that works better for me.

At home, scheduling my menu has helped us a lot: Listing meal for the week allows us to have a more relaxing week and buy smarter.  I have gathered a few tips that I hope will help you smoothing out your daily routine and wallet.

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Meat and fish

30-minute Mediterranean salmon

By on September 28, 2014

Because life is busy but we still want something flavorful in our plate.    Because salmon is the low calories dish that is nutritious and the whole family will enjoy.  Yes, even the kids love it.

How about a meal in 30 minutes from the fridge to the table?  Tempting, right?  And I love saying that I am eating the ‘right’ kind of fat.  Ah!

Mediterranean salmon

I didn’t even have to marinade my salmon because of its freshness.  Buy Canadian Salmon, there are so good!  With the dish, I used fresh ingredients to enhance my piece of fish.

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