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Colleen
Guest

I love red currant and these little pies look delightful. Especially that you used mason jar lids. What a great idea!

Ayngelina (@Ayngelina)
Guest

I’ve never heard of almond cream, but I’m definitely intrigued by a non-dairy topping.

Shareba
Guest

These are so cute! I bet they’re tasty too.

Denise Pare-Watson
Guest
Denise Pare-Watson

These tarts are so sweet, Melanie! It is such a wonderful idea to use the mason jar lids – they are the perfect size for a mini tart. I am quite fond of almond frangipane type of fillings – now to find red currants! Thanks for sharing such a lovely tart recipe.

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[…] you have not noticed my addiction for everything almond yet, you can see it here, also here and even here with bananas. But this French almond pear tart is a French classic also […]