Desserts and cookies

My big secret about crème brûlée…

By on January 28, 2014

I think it is about time that somebody demystify this recipe!  That amazing crème de la crème with a caramelized topping.  Mmh… I am sure you want one now and I will help you to make that happen.   Promise.

When I tell people who I prepared a crème brûlée, they are always ”wowed” and think I am a super chef because of that.  And sometimes because I am French too.

While I am happy to take that credit and those compliments, I have to share the secret with you, it is way too simple.  My go-to-recipe is FROM a book!  Of course, I am like you.  I am not going to reinvente the wheel, specially when it is just perfect.

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