Desserts and cookies

Healthy vegan chocolate tartelettes

By on August 21, 2017

Do you have a sweet tooth and need your sugar fix after lunch? I got you covered! I have some sweetness and chocolate for you. Also, if you are vegetarian, vegan, it’s a keeper. Otherwise, it’s a keeper anyway! I know, I rock.
I’m talking tartelettes tasting like heaven and not staying on your hips!



It’s small, grab one!

In fact, this tartelettes will satisfy your craving and not give you bad conscience. Come on, admit it, don’t you feel bad after eating a bad chocolate bar just because? You can tell me, it’s me! Because, I do. After lunch, I generally look for that little something sweet that will mark the end of the meal. A nice expresso don’t always work, sometimes it calls for nice piece of chocolate to go with it.

Since we only live once and I own my curves, I indulge! However, I will try to make smart choices and Ta-da, now you have my healthy vegan chocolate tartelettes.

I used the lids of my mason jars as mold and it makes the perfect size for a treat! I got this idea from Dessert for 2, Christina is always so creative.

There is no sugar added and yet it is sweet. The figs and raisins are doing all the job. The combination of the nutty taste of the walnut and the chocolate will make ask for more!

Hidden fruit alert!

Now, there is a mashed banana in the chocolate. I love it! You can taste a little hint of its flavor. I got guinea pigs that did the test tasting of the tartelettes and one of them would have rather not feel the banana taste. So if you want when you melt the chocolate, instead of the banana, you can pour a dollop of milk to help it melt (2 or 3 tablespoons, not more) but then it’s not vegan anymore. But it’s an alternative.

Don’t trow out to the garbage this ugly-looking banana! Make me some tartelettes and a nice smoothie to go with it. Why not?

Bonus: Kids liked it too!

Healthy vegan chocolate tartelettes

Total Time: 30 minutes

Yield: 12 tartelettes

Serving Size: Mason jar lids

Ingredients

  • - 3/4 cup of dried figs
  • - 3/4 cup of walnuts
  • - 1/2 of raisins
  • - 1 very ripe banana
  • - 1/2 cup of chocolate chips

Instructions

  1. - Preheat the oven at 350F
  2. - In a food processor, put the figs, walnuts and raisins and pulse until there are no walnut chunks anymore and all the ingredients are starting to stick together.
  3. - Prepare your lids, place some aluminium foil at the bottom, to prevent from sticking.
  4. - Spread the ingredients previously mixed in the lids, pressing with your fingers to make your 'crust' evenly spread.
  5. - Place in the oven and bake for 7 min.
  6. - In the meantime, mash the banana. To avoid in lump, put it through a small strainer.
  7. - In a pan, melt the chocolate with your banana puree.
  8. - Once your lids are out of the oven, pour your melted preparation in the mini tartelettes until filled.
  9. - Allow to cool down and place in the fridge for 2 hours.

Notes

Keep refrigerated in a air-tight container up to a week.

http://bonappeteat.ca/2017/08/21/healthy-vegan-chocolate-tartelettes/

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Desserts and cookies

Rustic chocolate pear tart

By on February 2, 2015

Or shall I call it Poire Belle-Hélène tart?  You see, a Poire Belle Hélène is a pear served with vanilla ice cream and chocolate syrup.  Sounds good, eh?  Well, I am offering it to you in a slice!

Chocolate pear tart

That’s the decadent dessert that you want to end your dinner.  This recipe is a small batch. It’s perfect for a romantic dinner for 2 or in our case it was 2 adult sizes and 2 small ones for the kids.  Score!

You need it in your life now!  It has the comforting chocolate, the juicy pears and a flacky chocolate crust, does life get any better than that when you take a bite of it?  Probably not!

Chocolate pear tart

On top of those pears, there is some white chocolate and then some shaved dark chocolate.

Sometimes, in life, this gets rocky and you have some ups and downs and I am part of those people who eat their emotions and need comfort in my plate.  Mostly sweet but I also love savory-feel-better-dishes.

I always talk about me.  Well, I know it’s my blog but I’m wondering.  You, how are you?  Are you in need of my tart?  Since we ate it all (oops sorry), please spend some time in the kitchen, which by the way is therapeutic and enjoy dessert!

Chocolate pear tart Pssst!  Also, save, pin, bookmark this recipe for Valentine’s Day.  You better half will love you more for it!

Rustic chocolate pear tart

Yield: 2 love birds

Serving Size: A small 3 inch tart pan

Ingredients

    For the crust:
  • - 1/4 a cup of soft butter
  • - 3/4 cup of flour
  • - 2 teaspoon of cocoa powder
  • - 30 ml of milk
  • For the filling;
  • - 2 pears, medium sized, in cube
  • - 1/4 of white chocolate chips
  • - Some shaved dark chocolate to taste

Instructions

  1. Mix the butter, the flour and cocoa powder together until it is crumbly. Add the milk at once and mix gently to form a bowl of dough. Don’t over-work it, just enough so all the crumbs are all picked up. Roll it (add a little bit of flour to prevent from sticking but very little) and place onto a pie plate.
  2. Place the pears on top.
  3. Bake in the oven for 20-25 minutes at 375F.
  4. Put the white chocolate chips in a ramekin with a table spoon of water and melt it in the microwave and drizzle it on your tart.
  5. Allow to cool down and place the shaved chocolate for presentation

Notes

I used my veggie peeler to shave the chocolate!

http://bonappeteat.ca/2015/02/02/rustic-chocolate-pear-tart/

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Desserts and cookies

A monday morning secret: Chocolate Vanilla marble cake

By on July 21, 2014

Monday mornings can be tough!  So how about something sweet – but not too much – to go with your coffee or tea?  So this recipe of a vanilla-chocolate breakfast cake will bring you some love to start the day!

It is moist and chocolatey but… oops, some vanilla there!  Great sensations in a bite!  You might want another piece if you are a dunker, you will love it!

Chocolate vanilla marble cake

Breakfast, snack, dessert, you pick.  Even the day of the week, Monday is a suggestion to get the week rolling.  I do need some incentive to get through the week sometimes.

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Desserts and cookies

8 treats to bake for Father’s Day

By on June 15, 2014

Have you chosen what you are going to treat your Dad with tomorrow?  It is not too late.  Your Dad will love a homemade cake.  Personal touches and efforts are always the most appreciated.

My Dad is back in France so it is another year without a hug of his daughter on that day… I wish I could bake him something, probably with chocolate.
What will you make to your Dad?

Will it be some breakfast while he is sleeping in?    Is he more a banana pancake or French crêpes man?

Banana pancakes

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Desserts and cookies

Some people just inspire you! May this chocolate cake do the same!

By on February 11, 2014

Bon Appét’Eat is still young and a fragile little project.  It was just a little over month that I decided to jump both feet in.

Having a cooking blog is a real lifestyle!  You cook/bake, and sometime re-cook and re-bake… to make sure you are putting a great recipe (Yesterday, I made a risotto, not a success…  I will have to try, try and try again before it comes her).  So, as a blogger, after preparing a dish or dessert, you photograph it over and over in different angles, then you enhance it on an editing software.  Then, you finally make it to the writing part, to share with your readers.  It is not for everybody but I really love it and enjoy every parts of it.

Moist chocolate cake

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