Chestnut cake or Ardéchois is an amazing recipe that will surprise your guests. It is easy and will hit the spot at craving-o-clock, what do you think?
I say YES! I take my coffee black to go with it.
I have been making this recipe for about at least 20 years. And I am sharing it just now. I know, I am sorry, you’ll be even more mad at me after you tried it. Mélanie, why are you giving it just now? I am sorry.
Oh, I started baking young… Just in case you started crunching numbers to guess my age.
This cake is offering moisture, sweetness but not too much, just from the spread. There is also that buttery nutty taste….
Guys, just try it. I am torturing myself describing it and I don’t have any to bite into. Tor-ture. Sight.
If you are not big on chestnut spread, no worries. Give it a try regardless, chances are you will like it. Hubby, El Cubano, did. And other persons have too. I love chestnut spread, they used to sell it in a tube, like a toothpaste tube but smaller. I would eat it just like that. J. might remember our recess breaks and my snacks? This and condensed milk. Hi Sugar-rush!