I know, I know, I have been MIA for a few days now, I do apologize. I missed you guys, and I meant to blog every day, like EVERY SINGLE DAY and life happens. Kids are sick, work is crazy, tweeting evening while watching Pressure Cooker, falling asleep on Lightroom, falling asleep at 9.30pm on a Friday night. I am such a party animal :)!
What do you want to hear about first? My simple and yummy gluten-free mini pizza or my crazy fun experience on the show Pressure Cooker?
If you follow me on Instagram, you probably saw those pictures (and if you don’t, follow me, it’ll be fun!) and if you follow me on Twitter you might have seen my tweets from last Tuesday when it aired.
What is the show about? Pressure Cooker is a cooking competition for home cooks. Grab 5 ingredients in your fridge and make a meal for your family. It sounds easy, challenging and fun and it is! Well, drop the”easy” part. Gosh, it was super stressful. Whomever came up with the name for the show nailed it!
So there, you grad the ingredients on the conveyor belt and you run to your station to cook away for 30 minutes. Along the way, a celebrity chef coaches you, and for me it was Duff Goldman. His role is to help you to create a dish that will impress the intimidating food critic, Giles Coren.