Portobello baked fries

By on September 7, 2014

Like Portobello mushroom fries?   You got it right!  It’s baked so it’s healthier and it’s the perfect appetizer you need to make ASAP.   Crunchy, soft inside, parmesan…  Do I need to say more?  I mean I don’t mean to brag but it’s too good to share.

Seriously, I might have eaten most of it alone.  Not even ashamed!

Portobello fries

Of course, appetizer is the first that came to my mind but it could perfectly be a side dish with a nice grilled meat.

I dipped a few in ketchup because… I felt like it 🙂 but most of the fries were enjoyed just like this, alone.

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