Portobello baked fries

By on September 7, 2014

Like Portobello mushroom fries?   You got it right!  It’s baked so it’s healthier and it’s the perfect appetizer you need to make ASAP.   Crunchy, soft inside, parmesan…  Do I need to say more?  I mean I don’t mean to brag but it’s too good to share.

Seriously, I might have eaten most of it alone.  Not even ashamed!

Portobello fries

Of course, appetizer is the first that came to my mind but it could perfectly be a side dish with a nice grilled meat.

I dipped a few in ketchup because… I felt like it 🙂 but most of the fries were enjoyed just like this, alone.

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I think we all need comfort at this point: cauliflower gratin.

By on February 28, 2014

That is right!  Last day of February and -26C this morning.  I tend to think that Spring will never come around…  This is a long and tough winter (Well, at least for me, I am from South of France, remember?).  My previous winters, since 2006, have not been that brutal.

I am not asking for 20C (although, I would not complain) but just anything in positive degree… Please, please, Winter go away! Am I the only one here?  All together.  PLEASE, PLEASE, WINTER GO AWAY!  It might work :)!

In the meantime, I have a simple recipe to propose.  It is super comforting and the entire family will love it.   It is creamy, it is warm and it is what you need this weekend.


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