Funny thing, I am French and I am sharing more cuban recipes (like this one or that one) here so far! After all, I fell in love with a Cuban, his lovely Cuban family and his beautiful island and today, let’s try Picadillo!
Of course, at home, when it comes to cooking, I bring my French touch, el Cubano, his culture and well, we are in Canada so some North American flair too! What a combo but that makes things in the kitchen more interesting. I have discovered some Cuban dishes and then adapted them. I have adapted French recipes because I could not find certain ingredients here.
I remember my very first shopping trip after arriving from France, I had orange juice in my basket and I was just walking around in looking in the aisles like you look at the paintings in a museum. But that was 7 years ago, almost 8. I can fill up my cart now, no problem!